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INTRODUCTION- I have enjoyed wine for most of my 69 years having sampled my first wine I was but three years of age (mixed with water). I have met Kings and Queens, Presidents and Prime Ministers, but nothing was as thrilling to me as my recent visit to Beaujolais, the Rhone, tasting with Georges and Franck Duboeuf and their counterpart in the Rhone Marcel and Philippe Guigal. I first met the senior Duboeuf about 15 years ago when he journeyed to New York to present his Nouveau in the fall and his Cru Beaujolais selections in the spring; a few years ago his son Franck joined him during these trips. Philippe Guigal is almost 30 years old and the last time I saw him he was 10 and my brother and I took father, mother (Bernadette) and son to dinner at Sparks Steak House in New York City. But I was coming to their country and it was to see them, taste their wines and visit their wineries. A bonus for me was a short visit and tasting at Beaucastel, the greatest producer of Chateauneuf du Pape, and a vineyard tour with the Prince of the Rhone- J.Vidal-Fleury. But we are getting ahead of ourselves; let’s return to the point of origin; New York City.

The 11PM Air France flight to Paris is a favorite for several reasons. One, there is very little traffic going to the airport late on a Saturday night. Two, the Air France terminal is almost empty and I was able to be upgraded to business class which made the 7 hour flight much more pleasant. A short 1 ½ hour layover gave me enough time to get to the other terminal and board another Air France flight to Lyon. My other option was the TGV fast train right from Charles de Gaulle airport that took about two hours. But that would have meant waiting for my luggage and moving it to the train station so I opted for the easy 1 hour flight. This is a wine rather than a travel story but I am adding certain sources and suggestions to help you with your trip planning. A taxi from the Lyon airport would have been about $60 so I hopped on the waiting bus to the train station and then a short taxi ride to the 4 Star Sofitel Bellecour Hotel in the center of the city (total cost about $20). A few hours were spent walking the city core and I was ready for bed as my adventure began early the next day. The Duboeuf; operations are in Romaneche- Thorin, less than an hours drive.
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Wine labels are crucial sources of information for users since they say the type and the wine of the origin. The label is frequently the only resource a purchaser has for evaluating the wine previous to purchasing it. Sure information is ordinarily admitted in the wine brand, such as the quality and type of wine, country of origin, bottler, alcoholic degree, producer or importer. The information restricted in labels is essential to establish the quality of the wine. For an example, great importance wants to be attached to traditional dates when there are differences in environment. The taste and excellence of the wine can revolutionize from year to year counting on the environment. Knowing the traditional is especially essential when purchasing fine wines because the excellence of the wine can differ from year to year due to climatically differences. The fastest way to determine the value of the year is to use a wine graph. Traditional dates may not be crucial, for an example; there are no typical dates on bottles of sherry. On the other part, wines may or may not have times of origin. Champagne is frequently a combine from more than a year and only sometimes sold as a traditional wine.

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